*MAH* Meatball Udon Nooble Soup

Sherri Williams


This is one yummy spicy bowl of goodness. You will get warmed up in no time....ready in a jiffy and it's "Stupid Simple". This is one of the best soups I've ever made. I named the soup "MAH" because my hubby threw out my homemade chili yesterday moring. He called himself cleaning out the fridge. Good thing I froze most of it. I was furious, hence the name. After looking in my fridge, freezer, cupboards and pantry, this is what I came up. I hope that you will enjoy this as much as I didi. Cooking with Passion, sw :)

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5 Min


10 Min


2 pkg
udon noodle soup, beef flavored
10-12 medium
frozen meatballs
4 Tbsp
soy sauce
2 Tbsp
scallions, chopped
2 Tbsp
cilantro, chopped
2 medium
garlic cloves, chppped
1 tsp
ginger, grated
1 small
habanero pepper, chopped
1 tsp
sesame oil
2 1/2 c

Directions Step-By-Step

bring water to a boil in a pot. add the meatballs, soup base, garlic, ginger, sesame oil, habanero pepper and soy sauce to the pot. boil for 3 minutes. add the noodles and 1/2 of the scallions and cilantro. boil for an addtional 2-3 minutes. put soup in a bowl and garnish with the remaining scallions & cilantro.

**you can substitute the fresh ginger and garlic with powdered garlic and ginger to taste**

About this Recipe

Regional Style: Asian
Hashtags: #noodle, #Meatballs, #spicy