Magic Meatloaf with Gravy
|Categories:||Beef, Other Main Dishes, Gravies, Quick & Easy, For Kids|
|1 lb||ground beef|
|1 tsp||mixture of garlic powder, black pepper & salt|
|1 md||onion, chopped (optional)|
|1 md||bell pepper, chopped|
|1 c||grated cheedar|
|2 Tbsp||worcestershire sauce|
|1/2 c||sour cream|
|1 c||crushed ritz crackers|
|1 tsp||seasoned salt (lawry's)|
|2 slc||white or any other bread|
|1 can(s)||10 3/4 oz. of cream of mushroom soup|
|1 1/2 c||grated cheddar|
Pinched by Sotagirl75, and 174 more.
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DirectionsPreheat oven to 350 degrees.
Mix all ingredients together except bread slices and sauce. Shape into a loaf. Line a 1 1/2 qt. loaf pan bottom with bread slices. Place the meatloaf on top.Bake for 45 mins. The bread absorbs the grease and should be discarded immediately after removing from oven.Sauce:
1 Can of condensed Cream of Mushroom soup
1 c. Milk
1 1/2 c. Grated Cheddar
Heat the soup and milk over medium heat, add the cheese. Pour gravy into gravy boat. Serve over the sliced meatloaf.