Mad Hatter Meatballs Recipe

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Mad Hatter Meatballs

Nancy Hearell

By
@rayna304

This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.


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Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 Tbsp
butter
1
green pepper, chopped
1
onion, minced
1 can(s)
chicken with rice soup
1 can(s)
tomato soup
1 c
water

MEATBALLS

1
egg
1 lb
ground beef
2 slice
soft bread, torn into pieces
1/4 c
evaporated milk
1 tsp
salt

Directions Step-By-Step

1
Melt butter in skillet. Add onion and green pepper and cook until tender.
2
Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
3
Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
4
Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

About this Recipe

Course/Dish: Beef