Mad Hatter Meatballs Recipe

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Mad Hatter Meatballs

Nancy Hearell

By
@rayna304

This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 Tbsp
butter
1
green pepper, chopped
1
onion, minced
1 can(s)
chicken with rice soup
1 can(s)
tomato soup
1 c
water

MEATBALLS

1
egg
1 lb
ground beef
2 slice
soft bread, torn into pieces
1/4 c
evaporated milk
1 tsp
salt

Step-By-Step

1Melt butter in skillet. Add onion and green pepper and cook until tender.

2Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.

3Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.

4Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

About this Recipe

Course/Dish: Beef