MACARONI CHILI BY EDDIE

Eddie Jordan

By
@EDWARDCARL

There are so many types of chili. My cousin who lives in San Francisco gave me this recipe and it is so easy to make and taste great to.


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Comments:

Serves:

10 Servings

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

2 lb
ground beef
3 Tbsp
olive or salad oil
1 -28 oz
can tomatoes
1 qt
tomato juice or v-8 juice
2 c
chopped onions
3 clove
garlic minced
salt
2 Tbsp
chili powder
1/2 tsp
ground cumin seed
1/2 tsp
oregano leaves
1/2 tsp
pepper
1
bay leaf
1- 15 oz
can red kidney beans drained
1 c
sweet & sour pickles mixed
2 c
elbow macaroni

Directions Step-By-Step

1
Brown beef in oil in dutch oven, stirring frequently.
2
Add tomatoes, tomato juice, onions, garlic, 4 teaspoons salt and remaining seasonings.
3
Simmer, covered for 1 hour stir in kidney beans and pickles. Cook for 30 minutes longer.
4
Remove bay leaf. add 1 tablespoon salt to 3 quarts rapidly boiling water. Add macaroni gradually so water continues to boil.
5
Cook uncovered stirring occasionally, until tender. Drain in colander.
6
Combine macaroni with chili. Serve in bowls. Yields 10 Servings.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy