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macaroni chili by eddie

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

There are so many types of chili. My cousin who lives in San Francisco gave me this recipe and it is so easy to make and taste great to.

(1 rating)
yield 10 Servings
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For macaroni chili by eddie

  • 2 lb
    ground beef
  • 3 Tbsp
    olive or salad oil
  • 1 -28 oz
    can tomatoes
  • 1 qt
    tomato juice or v-8 juice
  • 2 c
    chopped onions
  • 3 clove
    garlic minced
  • salt
  • 2 Tbsp
    chili powder
  • 1/2 tsp
    ground cumin seed
  • 1/2 tsp
    oregano leaves
  • 1/2 tsp
    pepper
  • 1
    bay leaf
  • 1- 15 oz
    can red kidney beans drained
  • 1 c
    sweet & sour pickles mixed
  • 2 c
    elbow macaroni

How To Make macaroni chili by eddie

  • 1
    Brown beef in oil in dutch oven, stirring frequently.
  • 2
    Add tomatoes, tomato juice, onions, garlic, 4 teaspoons salt and remaining seasonings.
  • 3
    Simmer, covered for 1 hour stir in kidney beans and pickles. Cook for 30 minutes longer.
  • 4
    Remove bay leaf. add 1 tablespoon salt to 3 quarts rapidly boiling water. Add macaroni gradually so water continues to boil.
  • 5
    Cook uncovered stirring occasionally, until tender. Drain in colander.
  • 6
    Combine macaroni with chili. Serve in bowls. Yields 10 Servings.

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