A BURGER DELIGHT w/ MAC & CHEESE!

Nancy J. Patrykus

By
@Finnjin

One of my friends just returned from Vegas. She said she enjoyed a hamburger with cooked and fried mac & Cheese added to the burger on the bun!
It was so huge she had to cut it up with a knife. It was so good she had another one before she left Vegas, with her winnings!
Here is my attempt to duplicate it. Enjoy it and have fun.!
Nancy. 9/14/13


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Comments:

Serves:

one

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

1
onion hamburger bun....lightly toasted
1/2 lb
ground beef
1 large
sweet onion slice
1 medium
leaf of lettuce
1/3 c
cooked... mac & cheese
mayo, flour, paprika, & salt & pepper
1 medium
slice of tomato.....mine was from my garden
napkins galore

Directions Step-By-Step

1
GRILL
or fry your ground beef pattie.
2
Make some mac & cheese.
Your own or a box.
Let cool.. Make a pattie with the
cooled mac & cheese..
Cover with mayo, sprinkle flour on it.
Both sides.
GENTLY fry the pattie in oil.
Turn and fry the other side..
Keep pushing and forming the pattie while cooking.
3
Toast the bun.
Have ready the "makings" lettuce, slice of onion, and tomato slice/s.
4
Put all together, just like you would with regular hamburger
Gently with the mac % cheese.
Enjoy.
Have the napkins ready.
5
If you can't get your mouth around it....LOL
Do what I did.
Make a plate of mac & cheese, the meat pattie
and a salad!
Where there a will there a way!
Tee Hee
.

About this Recipe

Course/Dish: Beef, Pasta, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy