lynn's smoke-house roast
(1 rating)
I had to share this because it is the BEST thing I have ever grilled/smoked in my life. I would normally smoke meat or poultry the entire cooking time on the smoker. However, because I had already been outside for hours grilling, I couldn't take the heat any longer and took it off the smoker after about 1 1/2 hrs. Then finished it up in my elec. roaster in the house. This is a 7-bone roast that has an incredible mild mesquite flavor, is melt in your mouth tender, and is as juicy as a reservoir. It truly tastes like meat from a smokehouse.
►
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
5 Hr
method
Smoke
Ingredients For lynn's smoke-house roast
-
4 lb7 bone roast (two roasts/2 lbs each)
-
olive oil
-
mrs. dash original blend
-
smoker
-
mesquite wood
-
spray bottle of water
-
elec. roasting pan or crock pot
How To Make lynn's smoke-house roast
-
1Rub both sides of meat with olive oil and Mrs. Dash original blend.
-
2Smoke roast for about 3-4 hrs. flipping over every half hour and spraying with water. -
3Remove from smoker and wrap tightly in foil. I let mine cool then refrigerated it until the following day, but it can go directly into the roaster or crock pot.
-
4I placed mine in the elec. roaster on a rack, with 1 cup of water in the bottom. I cooked at 300° for about 2 hrs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT