Lynn's Smoke-house roast

Lynn Socko

By
@lynnsocko

I had to share this because it is the BEST thing I have ever grilled/smoked in my life. I would normally smoke meat or poultry the entire cooking time on the smoker. However, because I had already been outside for hours grilling, I couldn't take the heat any longer and took it off the smoker after about 1 1/2 hrs. Then finished it up in my elec. roaster in the house. This is a 7-bone roast that has an incredible mild mesquite flavor, is melt in your mouth tender, and is as juicy as a reservoir. It truly tastes like meat from a smokehouse.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
5 Hr
Method:
Smoke

Ingredients

4 lb
7 bone roast (two roasts/2 lbs each)
olive oil
mrs. dash original blend
smoker
mesquite wood
spray bottle of water
elec. roasting pan or crock pot

Step-By-Step

1Rub both sides of meat with olive oil and Mrs. Dash original blend.

Step 2 Direction Photo

2Smoke roast for about 3-4 hrs. flipping over every half hour and spraying with water.

3Remove from smoker and wrap tightly in foil. I let mine cool then refrigerated it until the following day, but it can go directly into the roaster or crock pot.

Step 4 Direction Photo

4I placed mine in the elec. roaster on a rack, with 1 cup of water in the bottom. I cooked at 300° for about 2 hrs.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtag: #SMOKED