Lynn's backyard burger

Lynn Socko

By
@lynnsocko

The secret is the flame broiled flavor. Cook it on a hot grill using ground chuck and you could add cardboard & it would taste good!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Grill

Ingredients

1 lb
ground chuck
8 slice
bacon
2 c
sweet onion, sliced
2
portabello mushrooms, sliced
2
jalapeno, seeded and thinly sliced
8 slice
smoked cheddar cheese, sliced
a-1 sauce
4
of your favorite buns

Directions Step-By-Step

1
Make 4 super thin patties using ground CHUCK. On one grill pan cook the onions, mushrooms, and jalapeno slices. On another grill pan cook the patties and bacon.
2
Cook each patty about 7 min per side on a good hot grill with a med-high heat. Flip once. When patties are done to your likeness, place cheese on top to melt.
3
Stack your burger using 1 pattie and all the trimmings. Add A-1 on top.
4
NOTE: to get a flame broiled taste, use ground chuck, the grease will drip onto the fire, the fire will flare up and you will get the smoky flame broiled flavor that is to die for and you don't need any seasoning! (I still like black pepper though). Happy eating.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Hashtags: #hamburger, #grill