Luann's Beef Stew Recipe

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Luann's Beef Stew

Sharon Richardson

By
@mommasnthekitchen

This is the best beef stew I have ever tasted! My sister-in-law shared it with me, after she got it from Luann (her sweet mother-in-law). Nothing beats this stew on a cold day. (But, it's great any time of the year!) :)


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
2 Hr

Ingredients

2 lb
stew meat
(1) 28 oz. can(s)
tomato sauce
1
bay leaf
1 tsp
oregano
1 Tbsp
worcestershire sauce
2 can(s)
corn
2 can(s)
green beans
4
carrots, cut up
4
large potatoes, cut up (more, if you like)
2 tsp
dry, instant beef bouillon (or may use 2 bouillon cubes, or 1 can beef broth)
salt & pepper to taste

Step-By-Step

1Brown stew meat in LARGE pot, by boiling in 3 inches of water for 30 minutes. After browning meat, skim off fatty excess floating in water.

2Leave meat in water it was cooked in. Then, add all other ingredients. (Do not drain the corn & beans.)...May add extra water, if desired.

3Cook over medium heat, about 2 hours, or until vegetables are tender.

4Serve with cornbread! DELICIOUS! (Extra may be frozen.)

About this Recipe