Luann's Beef Stew Recipe

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Luann's Beef Stew

Sharon Richardson

By
@mommasnthekitchen

This is the best beef stew I have ever tasted! My sister-in-law shared it with me, after she got it from Luann (her sweet mother-in-law). Nothing beats this stew on a cold day. (But, it's great any time of the year!) :)


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Serves:

8

Prep:

30 Min

Cook:

2 Hr

Ingredients

2 lb
stew meat
(1) 28 oz. can(s)
tomato sauce
1
bay leaf
1 tsp
oregano
1 Tbsp
worcestershire sauce
2 can(s)
corn
2 can(s)
green beans
4
carrots, cut up
4
large potatoes, cut up (more, if you like)
2 tsp
dry, instant beef bouillon (or may use 2 bouillon cubes, or 1 can beef broth)
salt & pepper to taste

Directions Step-By-Step

1
Brown stew meat in LARGE pot, by boiling in 3 inches of water for 30 minutes. After browning meat, skim off fatty excess floating in water.
2
Leave meat in water it was cooked in. Then, add all other ingredients. (Do not drain the corn & beans.)...May add extra water, if desired.
3
Cook over medium heat, about 2 hours, or until vegetables are tender.
4
Serve with cornbread! DELICIOUS! (Extra may be frozen.)

About this Recipe