Lovin' Me Some Grilled Steak and Veggies!

Sherri Logan Williams Recipe

By Sherri Logan Williams logansw

I LOVE BEEF!!! This is a very scrumptious grilled steak and veggie recipe to die for. The compound herb butter sets the tone for what will be an extraoridinary dinner affair. Hope you enjoy. Happy Grilling and Cooking! sw:)


Recipe Rating:
 2 Ratings
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

1 1/2 lb
sirloin steaks
1 Tbsp
montreal steak seasoning
3 large
yellow squash
1 lb
asparagus, fresh
2 large
tomatoes, fresh & sliced
1 large
onion, sliced
1/2 c
olive oil, extra virgin
1 Tbsp
greek seasoning
1 tsp
oregano, dried
8 oz
balsamic pomegranate vinegar
1 Tbsp
honey
HERBED COMPOUND BUTTER
1 stick
butter, unsalted
6 oz
cream cheese, whipped
2 oz
italian blend, shredded
3-4 slice
pancetta, very thin, cooked and crumbled
1 Tbsp
basil, choped
1 Tbsp
italian parsley
zest of one lemon
GRILLED CHICKEN, SEAFOOD OR PORK WOULD BE A GREAT SUBSTITUTE!
Janet Tharpe

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Directions Step-By-Step

1
gather your produce
2
slice veggies and season with greek seasoning and brush with 1/2 of the olive oil
3
grill veggies on a medium high grill or grill pan 2-3 minutes on each side or until veggies just begin to soften. do not over cook. remove and place on a warm plate
4
season steaks with remaining olive oil and montreal steak seasoning
5
on a medium high grill or grill pan, grill steaks 3-4 minutes flipping once or until desired doneness
6
in a mixing bowl, add all the compound butter ingredients together. mix well. roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.
7
in a small sauce pan add vinegar and honey. simmer for 2-3 minutes. arrange meat and veggies on plate, drizzle the sweet vinegar add top warm steak with compund butter. ENJOY!

About this Recipe

Dietary Needs: Vegetarian
Collection: Butter Up The Grill
Other Tags: Quick & Easy, For Kids, Healthy