Lovin' Me Some Grilled Steak and Veggies!
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|1 1/2 lb||sirloin steaks|
|1 Tbsp||montreal steak seasoning|
|3 large||yellow squash|
|1 lb||asparagus, fresh|
|2 large||tomatoes, fresh & sliced|
|1 large||onion, sliced|
|1/2 c||olive oil, extra virgin|
|1 Tbsp||greek seasoning|
|1 tsp||oregano, dried|
|8 oz||balsamic pomegranate vinegar|
|HERBED COMPOUND BUTTER|
|1 stick||butter, unsalted|
|6 oz||cream cheese, whipped|
|2 oz||italian blend, shredded|
|3-4 slice||pancetta, very thin, cooked and crumbled|
|1 Tbsp||basil, choped|
|1 Tbsp||italian parsley|
|zest of one lemon|
GRILLED CHICKEN, SEAFOOD OR PORK
WOULD BE A GREAT SUBSTITUTE!
Danville VA, lives in Crestview, FL
Member Since Feb 2011
I LOVE BEEF!!! This is a very scrumptious grilled steak and veggie recipe to die for. The compound herb butter sets the tone for what will be an extraoridinary dinner affair. Hope you enjoy. Happy Grilling and Cooking! sw:)
gather your produce
slice veggies and season with greek seasoning and brush with 1/2 of the olive oil
grill veggies on a medium high grill or grill pan 2-3 minutes on each side or until veggies just begin to soften. do not over cook. remove and place on a warm plate
season steaks with remaining olive oil and montreal steak seasoning
on a medium high grill or grill pan, grill steaks 3-4 minutes flipping once or until desired doneness
in a mixing bowl, add all the compound butter ingredients together. mix well. roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.
in a small sauce pan add vinegar and honey. simmer for 2-3 minutes. arrange meat and veggies on plate, drizzle the sweet vinegar add top warm steak with compund butter. ENJOY!