Lori's Not So Stuffed Pepper Casserole Recipe

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Lori's Not So Stuffed Pepper Casserole

Lori Borgmann


I was feeling totally lazy and decided to combine all of these ingredients. It turned out so good! My husband feel in love with it at first bite! It's super quick and easy!

★★★★★ 1 vote


3 large
green peppers
2 lb
lean hamburger (i use 93% lean)
6 clove
garlic - finely diced (i used a garlic press)
3 can(s)
cream of tomato soup
2 pinch
each of salt, pepper and paprika
4 c
shredded italian cheese blend - devided
4 c
cooked rice (usually 2 cups uncooked)


1Preheat oven to 350 degrees. Clean and cut green peppers into chunks. Brown hamburger with the green pepper chunks, diced garic, salt, pepper and paprika.
2While hamburger is cooking, prepare your rice. When hamburger is cooked through, add cooked rice, tomato soup and 2 cups of cheese and mix well with the hamburger.
3Spoon into a sprayed 9X13 pan and top with remaining 2 cups of cheese. Bake until cooked through and cheese is melted on top.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy