Loren Martin's Spiced Pot Roast Recipe

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Loren Martin's Spiced Pot Roast

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Ingredients

1/2 tsp
red pepper, crushed
4
garlic cloves, crushed
1/2 tsp
cumin
4 tsp
french mustard
3/4 tsp
tumeric
1.25 tsp
ginger
1 tsp
rosemary
1 tsp
lemon pulp
1.5 Tbsp
sugar
1 tsp
salt
3 Tbsp
poppy seeds
1/2 c
vinegar
1/3 c
tomato puree
3
bay leaves
2
cloves
2
onions, chopped
2 lb
pot roast

Directions Step-By-Step

1
Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt, poppy seeds and vinegar in a blender.
2
Then, blend for about 30 seconds.
3
Put 2 pound beef roast in large bowl and pour blended herbs and spices over meat; let marinate for 6 hours.
4
Heat oil in skillet; add cloves and bay leaves and fry them for 4 minutes; add onions and fry until they are soft.
5
Turn off heat and let oil become lukewarm.
6
Add meat and simmer for about an hour.
7
Then, pour on tomato puree and increase heat; cook until meat is tender.
8
This is a great recipe to mix together and pour over a roast in a crock pot; let cook for about 8 hours on low.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy