Loose Meat Sandwich Recipe

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Loose Meat Sandwich

Maria Enriquez

By
@raining51

I learned how to make this when working in a deli in Houston, Texas...many many many years ago, you can adjust recipe to suit any amount of servings


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Ingredients

2 pkg
ground beef, not too lean
1 large
green pepper
3 Tbsp
dried onions
1 Tbsp
sea salt and pepper
1 pkg
sliced swiss cheese
1 pkg
hoagie rolls or individual sandwich rolls

Directions Step-By-Step

1
chop green pepper and onions into tiny pieces
2
break down the ground beef into very small chunks
3
put ground beef in large quart pan
4
add peppers and onions to the meat
5
simmer on medium low, keep breaking down meat.. you DO NOT want to brown the meat
6
keep stirring mixture until meat, onions and peppers are are done..meat not pink, onions and peppers cooked
7
DO NOT DRAIN
8
turn heat down but not off
9
slice rolls on 3 side, leaving one side connected
10
spread mayonnaise on rolls
11
put sliced swiss cheese on top of mayonnaise
12
use slotted spoon and scoop mixture on to swiss cheese
13
keep lots of napkins handy..it gets really drippy
14
ENJOY

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy