Loose Meat Sandwich Recipe

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Loose Meat Sandwich

Maria Enriquez

By
@raining51

I learned how to make this when working in a deli in Houston, Texas...many many many years ago, you can adjust recipe to suit any amount of servings

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min

Ingredients

2 pkg
ground beef, not too lean
1 large
green pepper
3 Tbsp
dried onions
1 Tbsp
sea salt and pepper
1 pkg
sliced swiss cheese
1 pkg
hoagie rolls or individual sandwich rolls

Step-By-Step

1chop green pepper and onions into tiny pieces
2break down the ground beef into very small chunks
3put ground beef in large quart pan
4add peppers and onions to the meat
5simmer on medium low, keep breaking down meat.. you DO NOT want to brown the meat
6keep stirring mixture until meat, onions and peppers are are done..meat not pink, onions and peppers cooked
7DO NOT DRAIN
8turn heat down but not off
9slice rolls on 3 side, leaving one side connected
10spread mayonnaise on rolls
11put sliced swiss cheese on top of mayonnaise
12use slotted spoon and scoop mixture on to swiss cheese
13keep lots of napkins handy..it gets really drippy
14ENJOY

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy