Loose Meat Sandwich Recipe

No Photo

Have you made this?

 Share your own photo!

Loose Meat Sandwich

Maria Enriquez

By
@raining51

I learned how to make this when working in a deli in Houston, Texas...many many many years ago, you can adjust recipe to suit any amount of servings


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min

Ingredients

2 pkg
ground beef, not too lean
1 large
green pepper
3 Tbsp
dried onions
1 Tbsp
sea salt and pepper
1 pkg
sliced swiss cheese
1 pkg
hoagie rolls or individual sandwich rolls

Step-By-Step

1chop green pepper and onions into tiny pieces

2break down the ground beef into very small chunks

3put ground beef in large quart pan

4add peppers and onions to the meat

5simmer on medium low, keep breaking down meat.. you DO NOT want to brown the meat

6keep stirring mixture until meat, onions and peppers are are done..meat not pink, onions and peppers cooked

7DO NOT DRAIN

8turn heat down but not off

9slice rolls on 3 side, leaving one side connected

10spread mayonnaise on rolls

11put sliced swiss cheese on top of mayonnaise

12use slotted spoon and scoop mixture on to swiss cheese

13keep lots of napkins handy..it gets really drippy

14ENJOY

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy