Loose Meat Sandwich (yep, like on Roseanne)

Rhonda Gibson


I went in search of a "loose meat" sandwich recipe after watching the show "Roseanne" for many years. It always sounded so good!

pinch tips: How to Use a Meat Thermometer




1 lb
ground chuck or ground sirloin
1 Tbsp
2 tsp
salt, just enough to lightly cover bottom of your skillet
1 medium
onion, chopped fine
1 Tbsp
prepared yellow mustard
1 Tbsp
1 Tbsp

Directions Step-By-Step

Melt Crisco over medium heat and lightly salt bottom of skillet.
Break ground beef up in skillet and start crumbling into small crumbles.
Add chopped onion while browning meat.
Keep working to break up meat.
When meat is browned, drain off any fat and return to skillet.
Add mustard, vinegar, sugar, and just enough water to barely cover meat in the pan.
Cook, at a simmer, till water is all cooked out-between 15-20 minutes.
Adjust salt and pepper to taste.
Steam buns and serve with a bit of mustard and pickles (can add cheese)

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy