London Broil

Melanie B

By
@MelBelle

The Encyclopedia of Creative Cooking revised by our family

We like to serve this with rice and a vegetable. I LOVE, LOVE, LOVE this recipe. The original called for 1 cup of oil, but we decided that was way too much. It really is sooo flavorful, and for those who don't do wine, you could sub some beef broth. I bought this cookbook about the time my husband and I got married (over 20 years ago), and this has been one of our favorite recipes out of it .


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Broil

Ingredients

2 lb
london broil
1/2 c
vegetable oil
1 c
red wine (or beef broth)
4 Tbsp
soy sauce
2
scallions chopped (white and greens)
2-3 clove
crushed garlic
1 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Put everything into a large zipper bag, squeezing all the air out and allow to marinade for at least 4 hours or over night.
2
Pour everything into a 9x13 baking dish and broil for about 5-7 minutes each side depending on how rare or well done you like your meat.
3
Let the meat rest for 5-10 minutes before slicing. Spoon the juice over the rice and enjoy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy