london broil
(2 ratings)
The Encyclopedia of Creative Cooking revised by our family We like to serve this with rice and a vegetable. I LOVE, LOVE, LOVE this recipe. The original called for 1 cup of oil, but we decided that was way too much. It really is sooo flavorful, and for those who don't do wine, you could sub some beef broth. I bought this cookbook about the time my husband and I got married (over 20 years ago), and this has been one of our favorite recipes out of it .
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Broil
Ingredients For london broil
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2 lblondon broil
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1/2 cvegetable oil
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1 cred wine (or beef broth)
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4 Tbspsoy sauce
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2scallions chopped (white and greens)
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2-3 clovecrushed garlic
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1 tspsalt
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1/4 tspblack pepper
How To Make london broil
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1Put everything into a large zipper bag, squeezing all the air out and allow to marinade for at least 4 hours or over night.
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2Pour everything into a 9x13 baking dish and broil for about 5-7 minutes each side depending on how rare or well done you like your meat.
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3Let the meat rest for 5-10 minutes before slicing. Spoon the juice over the rice and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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