loaded pot roast casserole

Ingredients For loaded pot roast casserole

• 1

  (8-oz) package wide egg noodles
• 4 1/2 c

  sliced leftover beef pot roast
• 1 tsp

  seasoned pepper
• 1 tsp

  ground ginger
• 1 tsp

  onion powder
• 1 c

  teriyaki sauce
• 1 tsp

  italian seasoning
• 1 c

  crumbled bacon bits
• 1 pkg

  frozen green peas,thawed
• 2 c

  shredded monterey jack cheese
• 1 jar

  roasted garlic alfredo sauce
• 3/4 c

  whipped cream cheese
• 1 tsp

  garlic powder
• 1 1/2 c

  shredded parmesan cheese