Loaded Mexican Cornbread

Dana lanier

By
@dmlanier1017

I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat. It's a potluck fav!!


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Comments:

Serves:

4

Prep:

25 Min

Cook:

35 Min

Ingredients

2 box
jiffy corn muffin mix
2 lb
ground meat- beef/turkey/sausage
1 pkg
taco seasoning mix
1 c
frozen sweet corn
2
roma tomatoes
1 medium
onion chopped
1/2
fresh red bell pepper chopped
1/2 c
splenda
1 1/2 c
shredded monterey jack cheese
3
fresh jalapenos chopped

Directions Step-By-Step

1
Cook the ground meat with the onions until done. Add the taco seasoning and tomatoes. Prepare Cornbread mix according to directions. Add the splenda, bell pepper, and jalapeno. Spray 13x9 pan and pour 1/2 of cornbread mix into pan. Top with meat mixture and then corn and 1/2 of cheese. Then top with remaining cornbread mix and cheese. Cook 35 min until done! Garnish with Salsa, sour cream and avacados!

About this Recipe

Course/Dish: Beef, Other Main Dishes
Regional Style: Mexican
Hashtags: #cornbread, #taco