Loaded Burgers

Claudia Valdes

By
@clauditachula

I was trying to come up with my own interpretation of my mother's burgers..
This is what I came up with... Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
20 Min

Ingredients

1 lb
ground beef
2 tsp
yellow mustard
1/2
medium onion finely chopped
1 Tbsp
chopped (finely) coriander (cilantro)
1 pkg
hidden valley ranch (powder salad dressing)
1
medium size jalapeno finely chopped and de-seeded
1/2 c
cheddar cheese, shredded
1
whole egg
breadcrumbs to bind
1 clove
garlic minced

Step-By-Step

1MIx all ingredients except for cheddar cheese.

2make patties thin but compacted so cheese will not pour out.

3once you have the patties done, take one and place cheese in middle, cover with another one and make sure you seal it tight

4grill for around 5 or 6 minutes on one side, carefully turn and then poke a couple of holes on the cheese side to let steam escape.

5grill your buns and plate! you can add to your burger guacamole, bacon, pico de gallo (tomatoes, onion, jalapeno, cilantro all finely chopped) salsa etc

About this Recipe

Course/Dish: Beef, Other Main Dishes, Burgers
Regional Style: Mexican