This is what I came up with... Enjoy!
Featured Pinch Tips Video
- 1 lb
- ground beef
- 2 tsp
- yellow mustard
- medium onion finely chopped
- 1 Tbsp
- chopped (finely) coriander (cilantro)
- 1 pkg
- hidden valley ranch (powder salad dressing)
- medium size jalapeno finely chopped and de-seeded
- 1/2 c
- cheddar cheese, shredded
- whole egg
- breadcrumbs to bind
- 1 clove
- garlic minced
1MIx all ingredients except for cheddar cheese.
2make patties thin but compacted so cheese will not pour out.
3once you have the patties done, take one and place cheese in middle, cover with another one and make sure you seal it tight
4grill for around 5 or 6 minutes on one side, carefully turn and then poke a couple of holes on the cheese side to let steam escape.
5grill your buns and plate! you can add to your burger guacamole, bacon, pico de gallo (tomatoes, onion, jalapeno, cilantro all finely chopped) salsa etc