Liver & Onions in Gravy

Pam Charters

By
@PamGL

These are my rendition of what we had back in Britain,liver in a beefy gravy with sauteed onions


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

1 1/2 lb
beef liver
1 c
all purpose flour
1 1/2 tsp
season salt
1 1/2 tsp
pepper
1
diced purple onion
3 Tbsp
butter or marg
1/3 c
oil
1 & 1/2 c
beef stock

Directions Step-By-Step

1
Heat oil & marg in fry pan, saute onions till browned remove from pan
2
Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan
3
Add 1 1/2 cup beef stock thicken with 2 TBS seasoned flour left from dipping liver scraping goodness from pan, put liver & onions in with gravy cover with lid few more mins to cook in gravy & serve with rice or potatoes

About this Recipe

Course/Dish: Beef