Liver & Onions in Gravy

Pam Charters

By
@PamGL

These are my rendition of what we had back in Britain,liver in a beefy gravy with sauteed onions


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

1 1/2 lb
beef liver
1 c
all purpose flour
1 1/2 tsp
season salt
1 1/2 tsp
pepper
1
diced purple onion
3 Tbsp
butter or marg
1/3 c
oil
1 & 1/2 c
beef stock

Step-By-Step

1Heat oil & marg in fry pan, saute onions till browned remove from pan

2Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan

Step 3 Direction Photo

3Add 1 1/2 cup beef stock thicken with 2 TBS seasoned flour left from dipping liver scraping goodness from pan, put liver & onions in with gravy cover with lid few more mins to cook in gravy & serve with rice or potatoes

About this Recipe

Course/Dish: Beef