liver & onions in gravy

Name: Liver & Onions in Gravy
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) beef liver; 1 cup(s) all purpose flour; 1 1/2 teaspoon(s) season salt; 1 1/2 teaspoon(s) pepper; 1 - diced purple onion; 3 tablespoon(s) butter or marg; 1/3 cup(s) oil; 1 & 1/2 cup(s) beef stock

(1 rating)

review

Recipe by

Pam Charters

@PamGL

Senlac, SK

These are my rendition of what we had back in Britain,liver in a beefy gravy with sauteed onions

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For liver & onions in gravy

1 1/2 lb

beef liver
1 c

all purpose flour
1 1/2 tsp

season salt
1 1/2 tsp

pepper
1

diced purple onion
3 Tbsp

butter or marg
1/3 c

oil
1 & 1/2 c

beef stock

How To Make liver & onions in gravy

1
Heat oil & marg in fry pan, saute onions till browned remove from pan

2
Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan
3
Add 1 1/2 cup beef stock thicken with 2 TBS seasoned flour left from dipping liver scraping goodness from pan, put liver & onions in with gravy cover with lid few more mins to cook in gravy & serve with rice or potatoes
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liver & onions in gravy

Ingredients For liver & onions in gravy

How To Make liver & onions in gravy

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