LIVER NOODLES (Leberknoedel)
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Simmer the liver in boiling water for 30 minutes.
Then trim off any skin or ligaments and grind the liver fine
Mince the onion, add the butter, beat the eggs and add them.
Work into this paste the flour, using enough to make the paste quite stiff
Form into small balls and poach them in any meat soup or beef broth for 15 minutes.
Serve them swimming in the soup or as the meat with mashed potato and sauerkraut.