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lisas' hot italian meatball sandwiches

Ingredients For lisas' hot italian meatball sandwiches

  • 1 lb
    good quality ground beef
  • 6 slice
    mozzarella cheese
  • 2 c
    pizza sauce
  • 1 tsp
    italian seasoning
  • 1
    8 ounce block mozzarella cheese
  • 2 Tbsp
    dried onion flakes
  • 1
    egg
  • 1/4 c
    evaporated milk
  • 1/2 c
    corn flake crumbs
  • 1/2 lb
    ground pork
  • 6
    submarine sandwich rolls

How To Make lisas' hot italian meatball sandwiches

  • 1
    Combine beef, pork, crumbs, milk, egg, italian seasoning and onion.
  • 2
    Mix well and form into 1 1/2 inch meatballs.
  • 3
    Cube the mozzarella into 1/2\" cubes.
  • 4
    Press 1 cube into each meatball, cover well with the meat.
  • 5
    Place on ungreased cookie sheet and bake for 18-20 minutes.
  • 6
    In a saucepan heat the pizza sauce.
  • 7
    Add meatballs and warm through.
  • 8
    Slice a V shaped lengthwise cut into sub rolls.
  • 9
    Use the cut out for breadcrumbs later.
  • 10
    Pile down the cut 5-6 meatballs.
  • 11
    Spoon on sauce and lay a slice of mozzarella cut in half so it covers the length of the roll on the top of the sandwich.
  • 12
    Place under the broiler for 2-3 minutes or until bubbly.

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