Lisa's Famous Pot Roast

Lisa Mendelowitz

By
@Lisa_Mendelowitz

A traditional family recipe perfect for a jewish holiday table ( and any table at all)! Very flavorful, easy to make, again and again. Use one large roasting pan, no mess, no fuss!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

3 Hr

Ingredients

3-5 lb
beef brisket, first cut
1 pkg
onion soup mix
2 Tbsp
soy sauce
2 Tbsp
brown sugar
2 Tbsp
duck sauce (i like saucy susan)
3 clove
garlic chopped
1 tsp
garlic salt
dash(es)
pepper to taste
2-3 Tbsp
ketchup
2 c
ginger ale

Directions Step-By-Step

1
Trim most of the fat from the meat. Place in a large roasting pan, fat side down. Preheat your oven to 325 degrees
2
Sprinkle all ingredients (except ketchup and ginger ale) one by one, on the meat. Save the ketchup for the last ingredient to sprinkle. Using a flat knife spread to cover the meat evenly. It should now be an ugly mess!
3
Pour 2 cups of ginger ale over this mess! Cover tightly with foil.
4
Bake in a 325 degree oven for 3 hours.
5
Allow the meat to cool overnight. Slice into thin strips. Put back into the sauce. Serve with roasted poatoes. YUMMY!!!!

About this Recipe

Course/Dish: Beef, Roasts
Hashtags: #pot, #roast, #Jewish, #brisket