Lisa's Baked Liver And Bacon

Lisa Walker

By
@Lisak73

I wanted to find an easier way of making liver for my family and a healthier way than frying, I came up with this one, if you are a liver lover you will love this recipe :) My hubby hates liver, BUT he will eat mine when I do it like this and he loves it.. minus the onions of course lol I hope you enjoy this recipe as much as my family does


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Method:

Bake

Ingredients

WHAT YOU NEED

slices of liver enough to feed your family
flour
seasoned bread crumbs
1 egg with 1/4 cup milk beaten
bacon slices cut in half enough bacon for each piece of liver
2 plates
1 bowl
cookie sheet
onions for frying

Directions Step-By-Step

1
Cover cookie sheet with tin foil and spray generously with cooking spray.
2
On one plate add flour and season it with salt and pepper, on the second plate put your bread crumbs on it. In a bowl beat your egg and add the milk
3
Take liver slices and lightly flour, then dip them in the egg mixture then the bread crumbs and lay them close together on prepared cookie sheet. Follow this method till all pieces of liver are done
4
Once you are done, place 2 1/2 slices of bacon on each piece of liver. I cut them in 1/2 as I find its easier to do this when they are in 1/2 pieces.
5
Bake at 350 degrees oven, when the bacon is crisp and brown the liver is done about 35 min.
6
Fry onions in a frying pan with butter, and I also add gravy on top of ours, I just use our fav packaged gravy for the liver.
Enjoy

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #liver