Lima Bean and Meatball Casserole
You've got to try this, even if you've never met a lima bean you liked :) And you will not believe something this easy is SO GOOD!
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- servings frozen meatballs
- 16 oz pkg
- frozen baby lima beans
- 1 tsp
- beef bouillon
- 1 Tbsp
- salt and pepper to taste
- 1/2 tsp
- granulated garlic, or garlic powder
- 1/2 pt
- sour cream
- paprika for garnish, optional
Refer to the package for the number of meatballs per serving, which varies depending on the size of the meatballs.
Place frozen meatballs in the dish. If you prefer to make your own meatballs, I'll give the instructions in a note at the end.
Bake, covered, about 30 minutes at 350 degrees.
Sprinkle a little paprika over the top.
Return to the oven and bake another 5-10 minutes.
1 1/2 lbs. lean Ground Beef
2 slices Bread, torn into pieces
1/4 cup Milk
Soak the bread in the milk. Squeeze out excess milk. Mix the bread with the ground beef, egg, salt and pepper. Roll into walnut-size balls and fry or bake until cooked through. Proceed with steps 2-4.