li'l cheddar meat loaves
(1 rating)
This is so easy to fix & my family loves it. I stole it from Katy Bowron out of a 2001 magazine. Thanks Katy for a great recipe.
►
(1 rating)
yield
9 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For li'l cheddar meat loaves
-
1egg
-
3/4 cmilk
-
1 cshredded cheddar cheese (4 ounces)
-
1/2 cquick-cooking oats
-
1/2 cchopped onion
-
1 tspsalt
-
1 lblean ground beef
-
2/3 cketchup
-
1/2 cpacked brown sugar
-
1 1/2 tspprepared mustard
How To Make li'l cheddar meat loaves
-
1IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.
-
2BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT