Li'l Cheddar Meat Loaves

SANDRA WEBB

By
@SANDRAWEBB

This is so easy to fix & my family loves it. I stole it from Katy Bowron out of a 2001 magazine. Thanks Katy for a great recipe.


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Comments:

Serves:

9

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
egg
3/4 c
milk
1 c
shredded cheddar cheese (4 ounces)
1/2 c
quick-cooking oats
1/2 c
chopped onion
1 tsp
salt
1 lb
lean ground beef
2/3 c
ketchup
1/2 c
packed brown sugar
1 1/2 tsp
prepared mustard

Directions Step-By-Step

1
IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.
2
BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #meat