Lightened  Chili Recipe

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LIGHTENED CHILI

ravishing rubbies

By
@rrsuttles

A LIGHTER AND HEALTHIER CHILI TO ENJOY WITH YOUR LOVED ONES.GOOD ON HOTDOGS OR JUST ON A COLD DAY.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
2 Hr 55 Min

Ingredients

3 Tbsp
olive oil
2 c
butternut squash,peeled;cut into 1/4-inch chunks
3 lb
ground turkey
1/2 c
smoky barbecue sauce
3 Tbsp
chili powder
1 Tbsp
ground cumin
2 Tbsp
worcestershire sauce or hot sauce to taste
1
onion,minced
2
red peppers,chopped
2 c
dark beer or ale
1 c
tomato sauce
2 c
ccanned pinto beans,drained
2 c
frozen corn,thawed

Step-By-Step

1Warm 1 tbs.olive oil in skillet on high heat.Add squash;saute.Transfer to a large pot.Return skillet to heat:add remaining oil and turkey.Brown,then add it to the squash.
2Add next (10)ingredients and place pot over medium heat.Bring to a simmer and lower heat;then cook for (30)minutes.Stir frequently.Add water if necessary to get to your desired thickness or looseness.Stir,remove from heat,add to bowls,and serve.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Healthy
Hashtags: #healthier, #lighter