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licking good beef steak

Ingredients For licking good beef steak

  • 2 lb
    round steak
  • salt and pepper to taste
  • 2 tsp
    thyme
  • 1 Tbsp
    parsley
  • 3 Tbsp
    brown sugar
  • 1 can
    beer
  • 1 can
    beef bouillon
  • 1/2 c
    flour
  • 2
    garlic cloves, minced
  • 3
    onions, sliced
  • 4
    lemon slices
  • 3 Tbsp
    oil
  • 1-8 ounce of cooked broad noodle or 2 cups of cooked rice

How To Make licking good beef steak

  • 1
    GARNISH: Green pepper slices, fresh parsley and cherry tomatoes
  • 2
    Cut steak into serving size pieces.
  • 3
    Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
  • 4
    Remove steak to pan large enough in which to bake it.
  • 5
    Layer onions and garlic over meat.
  • 6
    Sprinkle flour over top.
  • 7
    Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
  • 8
    Pour over steak and bake uncovered in 325 degree oven for 3 hours.
  • 9
    Serve over cooked broad noodles or cooked rice.
  • 10
    Garnish with green pepper slices, fresh parsley and cherry tomatoes.
  • 11
    Serves 5 - 6.

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