Leon's Roast Recipe

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Leon's Roast

suzette conyer

By
@suzetteconyer

My brother-in-law can throw almost anything together and practically make you lick your fingers when you get done. I always over do it when i visit him

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
2 Hr

Ingredients

1 large
7 bone roast
all purpose flour
1 large
sliced onions
1 large
bell pepper
1 can(s)
cream of mushroom soup
1 large
jalepeno
grease
potatoes, cubed
carrots, chopped
3
celery stalks chopped

Step-By-Step

1melt grease in large pan
2season meat and flour
3brown meat on all sides
4put browned roast in covered pan with 1 cup of water and cook at 350 degrees for 30-45 min
5remove from oven
6add butter, salt and pepper,onions, bell peppers, jalepenos,celery, carrots and 1 cup of water
7recover and cook 1 hr at 350
8remove from oven drain juices into bowl
9add cream of mush n2 juices and mix well until lumps are gone
10add potatoes to meat and pour liquid mixture over meat and potatoes
11recover and cook until done

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy