Leon's Roast Recipe

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Leon's Roast

suzette conyer

By
@suzetteconyer

My brother-in-law can throw almost anything together and practically make you lick your fingers when you get done. I always over do it when i visit him


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Prep:

30 Min

Cook:

2 Hr

Ingredients

1 large
7 bone roast
all purpose flour
1 large
sliced onions
1 large
bell pepper
1 can(s)
cream of mushroom soup
1 large
jalepeno
grease
potatoes, cubed
carrots, chopped
3
celery stalks chopped

Directions Step-By-Step

1
melt grease in large pan
2
season meat and flour
3
brown meat on all sides
4
put browned roast in covered pan with 1 cup of water and cook at 350 degrees for 30-45 min
5
remove from oven
6
add butter, salt and pepper,onions, bell peppers, jalepenos,celery, carrots and 1 cup of water
7
recover and cook 1 hr at 350
8
remove from oven drain juices into bowl
9
add cream of mush n2 juices and mix well until lumps are gone
10
add potatoes to meat and pour liquid mixture over meat and potatoes
11
recover and cook until done

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy