Lemon Pepper Steak And Potato Wedges Recipe

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Lemon Pepper Steak and Potato Wedges

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Serves:

6

Ingredients

1/4 c
lemon juice
3 Tbsp
olive oil
3 large
garlic cloves, crushed
2 tsp
oregano, dried
1 tsp
lemon pepper
1.5 lb
beef top round steaks, cut 1" thick
3
potatoes, cut in wedges

Directions Step-By-Step

1
Combine lemon juice, 1 tablespoon oil, garlic, oregano and 1/2 teaspoon lemon pepper seasoning in a large plastic bag.
2
Place steak in bag and turn to coat; close bag securely and marinate beef in refrigerator 30 minutes, turning once.
3
Toss potatoes with remaining 2 tablespoons oil and 1/2 teaspoon lemon pepper seasoning; coat evenly.
4
Remove steak from marinade; place on one side of rack in broiler pan and arrange potatoes on the other side.
5
Place pan under broiler so surface of meat is 3 to 4 inches from heat; broil 15 to 20 minutes until steak is rare (140 degrees) to medium (160 degrees) and potatoes are tender.
6
Turn steak and potato wedges over once during cooking.
7
Carve steak into thin slices and serve with potatoes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy