Lemon Pepper Steak and Potato Wedges1
By Just A Pinch KitchenCrew
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- 1/4 c
- lemon juice
- 3 Tbsp
- olive oil
- 3 large
- garlic cloves, crushed
- 2 tsp
- oregano, dried
- 1 tsp
- lemon pepper
- 1.5 lb
- beef top round steaks, cut 1" thick
- potatoes, cut in wedges
1Combine lemon juice, 1 tablespoon oil, garlic, oregano and 1/2 teaspoon lemon pepper seasoning in a large plastic bag.
2Place steak in bag and turn to coat; close bag securely and marinate beef in refrigerator 30 minutes, turning once.
3Toss potatoes with remaining 2 tablespoons oil and 1/2 teaspoon lemon pepper seasoning; coat evenly.
4Remove steak from marinade; place on one side of rack in broiler pan and arrange potatoes on the other side.
5Place pan under broiler so surface of meat is 3 to 4 inches from heat; broil 15 to 20 minutes until steak is rare (140 degrees) to medium (160 degrees) and potatoes are tender.
6Turn steak and potato wedges over once during cooking.
7Carve steak into thin slices and serve with potatoes.