Leftover Brisket Sandwich Recipe

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Leftover Brisket Sandwich

Kathy D

By
@LifeIsGoodkd

This is a recipe from Nigella Lawson, designed to use leftover Texas brisket and gravy from her Texas Brisket recipe, which I also have posted. It's a loose recipe in terms of amounts - leaving it up to you how much meat and gravy you want to use for your leftover sandwich. Have fun with it!


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Serves:

1

Prep:

5 Min

Cook:

30 Min

Method:

Microwave

Ingredients

several slices of leftover texas brisket
leftover gravy from texas brisket
2 slice
thick, crusty bread
dollop of horseradish sauce

Directions Step-By-Step

1
Reheat leftover brisket slices in gravy, in an ovenproof dish covered tightly with foil, either in a preheated to 350 degree for 20-30 minutes or in a microwave (cover it with plastic wrap instead of aluminum foil) in 30 second bursts until hot.
2
Cut 2 thick slices of bread; dip 1 slice in gravy and sit wet side up on a plate; sit meat on top then add dollop of horseradish sauce; using remaining piece of bread, wipe out gravy dish and sit the sopping slice of bread, wet side down on top of beef.
3
You might want to eat this one with a fork and lots of napkins!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern