Leftover Brisket Sandwich
Featured Pinch Tips Video
- several slices of leftover texas brisket
- leftover gravy from texas brisket
- 2 slice
- thick, crusty bread
- dollop of horseradish sauce
1Reheat leftover brisket slices in gravy, in an ovenproof dish covered tightly with foil, either in a preheated to 350 degree for 20-30 minutes or in a microwave (cover it with plastic wrap instead of aluminum foil) in 30 second bursts until hot.
2Cut 2 thick slices of bread; dip 1 slice in gravy and sit wet side up on a plate; sit meat on top then add dollop of horseradish sauce; using remaining piece of bread, wipe out gravy dish and sit the sopping slice of bread, wet side down on top of beef.
3You might want to eat this one with a fork and lots of napkins!