Left Over Beef Pot Roast Stir-Fry

Recipe Rating:	1 Rating5
Categories:	Beef, Other Main Dishes, Quick & Easy
Keywords:	Yummy, flavorful, tasty
Serves:	6 hearty appetites
Prep Time:	10 Min
Cook Time:	45 Min

Ingredients

2 1/2-3 lb	left over beef roast, sliced & cut in strips, i had a bottom of the round roast
8 oz	fresh sliced mushrooms
2 large	onions, sliced thick
2 large	red bell peppers, sliced into strips
1 large	green bell pepper,sliced into strips
2 medium	heads fresh broccoli or 2 pounds frozen flowerets
1/2 c	soy sauce
2 Tbsp	lemon juice
1 1/2 Tbsp	corn starch
1 Tbsp	firmly packed dark brown sugar
3 clove	garlic, minced
1 tsp	black pepper
2 Tbsp	vegetable oil

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Rose Mary Mogan

Well Seasoned

Sauk Village, IL (pop. 10,506)

cookinginillinois

Member Since Sep 2011

Rose Mary's Notes:

I just created this recipe last week using left over Beef Pot Roast, made from Gail Welch's recipe for Pot roast with carrots and potatoes. I had made a 5 and a half pound Bottom of the Round Roast, and this is what I had left over, so I did a remix, and this is what I came up with, and it was really awesome. My husband marveled at how awesome and flavorful it was. Just a new way of creating a different type of meal with left overs, and it pleased everyone. I served it with Jasmine Rice.

Directions

In a small bowl combine soy sauce, lemon juice, corn starch, dark brown sugar, garlic and pepper, and set aside.

Add sliced beef strips to large skillet,pour in approximately 2 cups beef broth or water, and allow to simmer on low for 25 to 30 minutes till liquid has reduced to about half.Transfer to a large dish, cover to keep warm.

Add oil to skillet and heat. add onion and stir fry for 5 minutes, then broccoli flowerets,& mushrooms and about 1/2 cup of beef broth or water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.

Add pot roast back into skillet and stir in soy sauce mixture. Bring to boil and cook stirring constantly, until sauce thickens, about 2 minutes. Serve hot, over Rice or noodles.

NOTE: An electric knife works very well for slicing roast beef, then cut large slices into strips and cut in half or thirds.