Lee's Sallisbury Steak Recipe

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Lee's Sallisbury Steak

amanda woods

By
@Amandalynn

This is a wonderful! you can also add some onion to the gravy for extra flavor, if desired.


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Rating:
★★★★★ 8 votes

Ingredients

STEAK

1 lb
lean hamburger meat
8
crackers, crushed
1
egg
1 small
onion, minced
pinch
salt and pepper
1 tsp
seasoning salt

BROWN GRAVY

1 c
water
1 pkg
mccormick brown gravy mix

Step-By-Step

1Mix all ingredients together. Make into about six hamburger patties. Cook on medium heat until well done. Drain grease.

2In a small saucepan mix one cup water and one package of McCormick brown gravy mix. Simmer until gravy is at desired consistency.

3Pour gravy over steaks and let simmer with meat for about 3-4 minutes. Serve.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy