Lee's Sallisbury Steak Recipe

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Lee's Sallisbury Steak

amanda woods

By
@Amandalynn

This is a wonderful! you can also add some onion to the gravy for extra flavor, if desired.


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Rating:

Ingredients

STEAK

1 lb
lean hamburger meat
8
crackers, crushed
1
egg
1 small
onion, minced
pinch
salt and pepper
1 tsp
seasoning salt

BROWN GRAVY

1 c
water
1 pkg
mccormick brown gravy mix

Directions Step-By-Step

1
Mix all ingredients together. Make into about six hamburger patties. Cook on medium heat until well done. Drain grease.
2
In a small saucepan mix one cup water and one package of McCormick brown gravy mix. Simmer until gravy is at desired consistency.
3
Pour gravy over steaks and let simmer with meat for about 3-4 minutes. Serve.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy