Layered Enchilada Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Layered Enchilada Casserole

Kitchen Crew

By




pinch tips: How to Use a Meat Thermometer


Rating:

 Be the First

Comments:

Ingredients

1 can(s)
whole tomatoes (14 1/2 ounces)
1 small
onion, cut into pieces
1
garlic clove, minced
1/2 tsp
ground red pepper
1/2 tsp
salt
1 can(s)
tomato paste, 6 ounces
1 lb
ground beef, browned
2 c
cheddar cheese, shredded
9
corn tortillas

Directions Step-By-Step

1
To prepare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor.
2
Pour into medium sized sauce pan.
3
Add red pepper, salt and tomato paste.
4
Heat to a boil; then simmer for 5 to 10 minutes.
5
Place 3 tortillas in bottom of crock pot.
6
Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese.
7
Repeat each layer two more times.
8
Cover and cook on low 6 to 8 hours.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy