lasagna in a bun

How To Make lasagna in a bun

• 1

  Cut thin slices off tops of buns.
• 2

  Hollow out centers, leaving 1/4\" thick shells; discard tops and center or save for another use.
• 3

  In a skillet, brown ground beef; drain.
• 4

  Add spaghetti sauce, garlic powder and Italian seasoning.
• 5

  Cook 4-5 minutes or until heated through.
• 6

  Meanwhile, combine ricotta, parmesan and half of the cheddar and mozzarella cheeses; mix well.
• 7

  Spoon meat sauce into buns; top with cheese mixture.
• 8

  Place on a baking sheet.
• 9

  Cover loosely with foil.
• 10

  Bake at 350 degrees for 20-25 minutes or until the cheese melts.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card