Lasagna In A Bun Recipe

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Lasagna In a Bun

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Ingredients

8
8 rolls, 8" long
1 lb
hamburger
1 c
spaghetti sauce
1 Tbsp
garlic powder
1 Tbsp
italian seasoning
1 c
ricotta cheese
1/4 c
parmesan cheese
1 c
cheddar, shredded and divided
1 c
mozzarella, shredded and divided

Directions Step-By-Step

1
Cut thin slices off tops of buns.
2
Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use.
3
In a skillet, brown ground beef; drain.
4
Add spaghetti sauce, garlic powder and Italian seasoning.
5
Cook 4-5 minutes or until heated through.
6
Meanwhile, combine ricotta, parmesan and half of the cheddar and mozzarella cheeses; mix well.
7
Spoon meat sauce into buns; top with cheese mixture.
8
Place on a baking sheet.
9
Cover loosely with foil.
10
Bake at 350 degrees for 20-25 minutes or until the cheese melts.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy