cheddar, shredded and divided
mozzarella, shredded and divided
1Cut thin slices off tops of buns.
2Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use.
3In a skillet, brown ground beef; drain.
4Add spaghetti sauce, garlic powder and Italian seasoning.
5Cook 4-5 minutes or until heated through.
6Meanwhile, combine ricotta, parmesan and half of the cheddar and mozzarella cheeses; mix well.
7Spoon meat sauce into buns; top with cheese mixture.
8Place on a baking sheet.
9Cover loosely with foil.
10Bake at 350 degrees for 20-25 minutes or until the cheese melts.