Lasagna

Sylwia Wojdyla Ohlrich

By
@sylwik84

My hubby favorite dish!!


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Comments:

Serves:

6

Prep:

25 Min

Cook:

1 Hr 40 Min

Method:

Convection Oven

Ingredients

1 1/2 lb
ground chuck
1 lb
ground italian sausage
1
onion
2 clove
garlic, minced
2 tsp
ground oregano
1 tsp
ground basil
1/4 tsp
salt
1/4 tsp
pepper
14 1/2 oz
1 can dice tomatoes with basil, garlic, and oregano
15 oz
2 cans tomato sauce
6 oz
1 can tomato paste
1 1/2 c
small curd cottage cheese
5 oz
1 package grated parmigianno-reggiano
2 Tbsp
freshly chopped parsley leaves
2 large
eggs, lightly beaten
9
oven-ready lasagna noodles
8 oz
2 packages shredded mozzarella

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
3
Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
4
In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
5
Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese.
6
Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
7
Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Pork
Regional Style: Italian