Lad's Grits And  Grillades Recipe

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Lad's Grits And Grillades



My husband's family is originally from LA and this is one of his favorite dishes.

pinch tips: How to Tie a Roast


round steak
1 t. garlic powder
black pepper
canola oil to cover bottom of pan
2 onions,sliced
2 stalks celery,sliced thin
1/2 bell pepper,minced
1/2 c green onions,minced
1/4 c fresh parsley
small can of stewed tomatoes or ro-tel tomatoes
2 cloves garlic,minced
2 beef bouillon cubes
cooked grits,rice or mashed potatoes

Directions Step-By-Step

Cut steak into serving size pieces. Season meat with salt, pepper and garlic powder,flour each piece on both sides, heat oil,brown each piece on each side
Remove the meat and set aside. Saute vegetables 3-4 minutes add tomatoes
Cook until liquid has cooked out.
Add steak back to pan add pepper, garlic, parsley, green onions, beef bouillon cubes and 1 c water
Cover and cook until meat is tender ,adding more water if needed. Taste for seasoning,may not need salt because the bouillon cubes are salty.
Serve over hot grits,rice or potatoes.

About this Recipe

Course/Dish: Beef