Labor Day RIBEYE with Avocado Salad by Freda

FREDA GABLE

By
@cookin4me

End the Summer with a Bang and a Labor-day feast. What could be better Ribeye steaks, and avocado salad.
You can see I have High Hopes for Plans. . . in the making.

NOTE: this is not Guacamole, its a Avocado salad.

Add watermelon and drinks and you have a fun weekend in store.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

10 Min

Ingredients

LABOR DAY RIBEYE

4
(8oz) ribeye steaks
4
cloves garlic- minced
1 tsp
cumin
1/4 tsp
ceyenne red pepper ground
2/3 C
a-1 sauce (original)

AVOCADO SALAD NOTE; (THIS IS NOT GUACAMOLE)

2 lg
avocados, peeled, pitted, then diced.
1/2
lime squeezed for juice
1 med
sweet onion, chopped
1 med
green bell pepper, chopped
1 large
vine ripe tomato, chopped
1/4 C
fresh chopped cilantro
salt and pepper, & garlic pdr to taste

Directions Step-By-Step

1
RIBEYE:
Preheat Grill to Med High heat.
Mix steak sauce with garlic, cumin & pepper, Mix well.
2
Grill steaks 4-6 min on each side, for medium or till desired cooking.
Brushing with steak sauce mixture frequently, while cooking. Sprinkle with Montreal steak seasoning or Black pepper, over Sauce on steaks. Rest 3 min before serving Cut each steak in 1/2 to serve.
Steak serves 8 @ 1/2 cut steaks each.
3
AVOCADO SALAD:
in Medium sized Bowl, add avacados, onion, bell peppers, Tomato, Cilantro, and lime Juice. TOSS WELL.
Season with salt pepper and Garlic pdr. Chill to serve.
Salad Makes 6 servings

About this Recipe