KYLE'S SHEPARDS PIE

TRACY JOYNER

By
@tracyann3369

My stepson is a huge vegi-phobe...so when he says he remembers liking vegies in one dish his entire life-I listen.

His mother bought him Shepard's Pie in a restaurant when he was little.

So I asked some VERY specific questions and did a little JAP research...and VOILA~

KYLE'S SHEPARD'S PIE


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Comments:

Prep:

30 Min

Cook:

30 Min

Ingredients

VEGIE LAYER

1 1/2 c
carrots - sliced or chopped small
1 1/2 c
frozen peas

MEAT LAYER

2 lb
ground beef
1 large
onion - chopped
1 Tbsp
garlic-minced
salt and pepper to taste

GRAVY

pan drippings from browning meat & onions
2 Tbsp
butter
2 Tbsp
flour
2 Tbsp
worcestershire sauce
12 oz
beef broth

TOPPING

10-12
potatoes
shredded cheese for the top

Directions Step-By-Step

1
Boil and mash potatoes as usual.

Set aside.
2
Add peas and carrots to 9 x 13 dish.

Add a little water and micorwave 15 min..till carrots are tender.
3
Brown ground beef with garlic and onion.

Salt and Pepper to taste.
4
Using a slotted spoon, remove the meat & onion from pan..and layer on top of vegies in dish.
5
Add butter to pan drippings and heat to a bubble.

Add flour and using a wire wisk..stir constantly while browning.

Add broth and worcestershire sauce a little at a time..stirring constantly till thickened to gravy consistancy.
6
Pour gravy on top of meat layer.

Spoon mashed potatoes on top of meat/gravy layer.

Top w/cheese.
7
Bake at 350 degrees till cheese melts and potatoes brown a bit.

Put a cookie sheet under the dish before baking in case it bubbles over in the oven.

About this Recipe

Course/Dish: Beef, Savory Pies