korean style short rib's
(1 rating)
This is a family recipe that we always make if we are gonna have a cook out. We like to put it on the BBQ. Great finger food.
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(1 rating)
cook time
10 Min
Ingredients For korean style short rib's
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1 csoy sauce
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1/2 coriental seasome oil
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1/4 cgreen onion, chopped
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2 tspsesame seeds
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1/2 tspwhite vinegar
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1/2 tspdry mustard
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1/2 tsppepper
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1 lbbeef short ribs
How To Make korean style short rib's
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1In medium bowl combine the first 7 ingredients & mix well. Trim off excess fat if you wish. Score half inch intervals almost to the bone & place into a baking dish. Pour marinade over ribs, cover & refrigerated over night & turn ribs occasionally.
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2Pre-heat broiler or oven to 350F. Place ribs on boiler rack & drain off marinade. Broil for about 3 mins or until lightly charred on each side about 8 mins. Serve best hot with freshly cooked rice.
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3Note: Easy if you make this as you start or make that nights meal. So to be ready for the next days meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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