Korean Spicy Sesame Dressing Recipe

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Korean Spicy Sesame Dressing

Diana Perry

By
@Empebi

My son suggested we try this recipe because he loves Siracha. I was hesitant, but I can tell you it is wonderful. We've made it several times and used it on grilled steak, chicken, shrimp It is also great on stir fried or grilled veggies. We always make a double batch because we all love even on our rice!


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Serves:

2

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
soy sauce (i used low sodium)
1-1/2 tsp
toasted sesame oil
1 tsp
minced fresh ginger
2 clove
garlic, minced well
1 tsp
siracha sauce
1 Tbsp
dark brown sugar
1-1/2 tsp
sesame seeds
4
green onions, minced

Directions Step-By-Step

1
Combine all the ingredients in a medium bowl, stirring to be sure you dissolve the sugar.

About this Recipe

Course/Dish: Beef
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy