Korean Skewered Beef Recipe

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Korean Skewered Beef

Kitchen Crew

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Ingredients

1 lb
sirloin steak
1
clove garlic, crushed
1/2 c
soy sauce
1/4 c
sesame oil, olive oil, or other cooking oil
1/4 c
green onions, minced
1
sesame seeds, toasted

Step-By-Step

1Thinly slice steak into 1-inch wide strips.
2Dip strips into a marinade made by combining garlic with rest of ingredients.
3Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.
4Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.
5(The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown,then crushed in a mortar or heavy bowl, with salt--the mixture should not be smooth.)

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy