korean skewered beef

How To Make korean skewered beef

• 1

  Thinly slice steak into 1-inch wide strips.
• 2

  Dip strips into a marinade made by combining garlic with rest of ingredients.
• 3

  Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.
• 4

  Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.
• 5

  (The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown,then crushed in a mortar or heavy bowl, with salt--the mixture should not be smooth.)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card