Korean Skewered Beef1
By Just A Pinch KitchenCrew
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- 1 lb
- sirloin steak
- clove garlic, crushed
- 1/2 c
- soy sauce
- 1/4 c
- sesame oil, olive oil, or other cooking oil
- 1/4 c
- green onions, minced
- sesame seeds, toasted
1Thinly slice steak into 1-inch wide strips.
2Dip strips into a marinade made by combining garlic with rest of ingredients.
3Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.
4Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.
5(The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown,then crushed in a mortar or heavy bowl, with salt--the mixture should not be smooth.)