Korean BBQ Sliders with Broccoli Apple Slaw

Tammy Brownlow

By
@DoughmesticGoddess

Sliders....a wonderful name for a sandwich that can be made so many ways. Perfect for potlucks, snacks, dinner. They are just plain fun!

This is a Korean version. They are sweet and savory, tender and juicy. The Slaw is tangy, sweet and crunchy. A Perfect compliment to the beef.


Featured Pinch Tips Video

Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

1 pkg
yeast dinner rolls, baked

KOREAN BBQ MARINADE:

1/2 lb
rib-eye steak or strip loin - frozen for 1 hour
1/4 c
soy sauce
1/3 c
sugar
1/3 c
rose wine
2 Tbsp
vegetable oil
8 clove
garlic, minced
2 Tbsp
toasted sesame seeds
1/2 tsp
freshly grated pepper
2 Tbsp
pickled pink ginger
1/4 c
water

STIR FRY VEGGIES:

1 medium
bell pepper, thinly sliced (if you want a spicy kick try hatch pepper)
1 small
onion, thinly sliced

BROCCOLI APPLE SLAW:

1 c
broccoli stems, sliced into matchsticks
1/2
granny smith apple, sliced into matchsticks
1/4 small
red onion, minced
4 Tbsp
mayonnaise
1 1/2 tsp
white vinegar
1/2 tsp
pickled pink ginger juice
1/8 tsp
freshly grated pepper
1/8 tsp
salt
1 tsp
sugar

Directions Step-By-Step

1
Thinly slice rib-eye and place in a zip lock bag. Note - slicing is actually easier if the the meat is partially frozen. Mix the rest of the marinade together and pour over steak. Let rest in the fridge for 24 hours.
2
An hour before cooking time add stir fry veggies to marinade and let it rest for an hour at room temperature.
3
Half an hour before cooking beef, mix mayo, vinegar, ginger juice, pepper, salt and sugar in a medium bowl. Add broccoli, apple, and onion. Refrigerate until serving time.
4
Heat wok or skillet on medium-high heat. Cook beef, a little marinade, and veggies in small batches for 3 minutes. The marinade will reduce and "stick" to the beef and veggies.(Yummy!)Keep warm in oven at 200 degrees.
5
To assemble sliders:

Place beef mixture on rolls and top with slaw - Enjoy!

I like to serve these with twice fried shoestring potatoes and Chinese Five Spice Ketchup. Recipe soon to follow

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, For Kids