Korean BBQ Sliders with Broccoli Apple Slaw

Tammy Brownlow

By
@DoughmesticGoddess

Sliders....a wonderful name for a sandwich that can be made so many ways. Perfect for potlucks, snacks, dinner. They are just plain fun!

This is a Korean version. They are sweet and savory, tender and juicy. The Slaw is tangy, sweet and crunchy. A Perfect compliment to the beef.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

1 pkg
yeast dinner rolls, baked

KOREAN BBQ MARINADE:

1/2 lb
rib-eye steak or strip loin - frozen for 1 hour
1/4 c
soy sauce
1/3 c
sugar
1/3 c
rose wine
2 Tbsp
vegetable oil
8 clove
garlic, minced
2 Tbsp
toasted sesame seeds
1/2 tsp
freshly grated pepper
2 Tbsp
pickled pink ginger
1/4 c
water

STIR FRY VEGGIES:

1 medium
bell pepper, thinly sliced (if you want a spicy kick try hatch pepper)
1 small
onion, thinly sliced

BROCCOLI APPLE SLAW:

1 c
broccoli stems, sliced into matchsticks
1/2
granny smith apple, sliced into matchsticks
1/4 small
red onion, minced
4 Tbsp
mayonnaise
1 1/2 tsp
white vinegar
1/2 tsp
pickled pink ginger juice
1/8 tsp
freshly grated pepper
1/8 tsp
salt
1 tsp
sugar

Step-By-Step

1Thinly slice rib-eye and place in a zip lock bag. Note - slicing is actually easier if the the meat is partially frozen. Mix the rest of the marinade together and pour over steak. Let rest in the fridge for 24 hours.
2An hour before cooking time add stir fry veggies to marinade and let it rest for an hour at room temperature.
3Half an hour before cooking beef, mix mayo, vinegar, ginger juice, pepper, salt and sugar in a medium bowl. Add broccoli, apple, and onion. Refrigerate until serving time.
4Heat wok or skillet on medium-high heat. Cook beef, a little marinade, and veggies in small batches for 3 minutes. The marinade will reduce and "stick" to the beef and veggies.(Yummy!)Keep warm in oven at 200 degrees.
5To assemble sliders:

Place beef mixture on rolls and top with slaw - Enjoy!

I like to serve these with twice fried shoestring potatoes and Chinese Five Spice Ketchup. Recipe soon to follow

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, For Kids