Taco Salad

Katrina Freed

By
@Kat19702

Being disappointed with most of the taco salads I ordered in restaurants I began making my own at home. Always with fresh ingredients.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

1 - 1-1/2 lb
lean ground beef
1 pkg
taco seasoning
1 can(s)
black beans
1/4 c
salsa
1
avocado
1
cucumber
1/4 c
tortilla chips, crumbled
2 c
mexican blend cheeses, shredded
1 small
onion
1 can(s)
black olives
1 pkg
cherry tomatoes
1
bag of mixed salad greens
taco sauce or salsa for topping
sour cream for topping

Step-By-Step

1In a large skillet brown the meat, drain off grease and return to skillet. Then add black beans juice and taco seasoning, stir and heat through.
2Peel cucumber, remove seeds and cut into small pieces.
3Wash all fresh vegetables and slice, dice or chop
4Build salads on dinner plates as desired using, meat and bean mixture, crumbles tortilla chips, vegetables, and cheeses.
5Drizzle each salad with taco sauce or salsa as desired and top with a dollop of sour cream

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy