Taco Salad

Katrina Freed

By
@Kat19702

Being disappointed with most of the taco salads I ordered in restaurants I began making my own at home. Always with fresh ingredients.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1 - 1-1/2 lb
lean ground beef
1 pkg
taco seasoning
1 can(s)
black beans
1/4 c
salsa
1
avocado
1
cucumber
1/4 c
tortilla chips, crumbled
2 c
mexican blend cheeses, shredded
1 small
onion
1 can(s)
black olives
1 pkg
cherry tomatoes
1
bag of mixed salad greens
taco sauce or salsa for topping
sour cream for topping

Directions Step-By-Step

1
In a large skillet brown the meat, drain off grease and return to skillet. Then add black beans juice and taco seasoning, stir and heat through.
2
Peel cucumber, remove seeds and cut into small pieces.
3
Wash all fresh vegetables and slice, dice or chop
4
Build salads on dinner plates as desired using, meat and bean mixture, crumbles tortilla chips, vegetables, and cheeses.
5
Drizzle each salad with taco sauce or salsa as desired and top with a dollop of sour cream

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy