Swiss Steak

Katrina Freed

By
@Kat19702

I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow you cook it. You know it's done when you can "cut it with a fork"


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Comments:

Serves:

4

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 - 1/4 c
chicken stock
3/4 c
flour for dredging and thickening
salt and pepper
cooking oil
2 lb
beef round steak
1/2 c
white onion, chopped
1
green pepper, chopped
1/2 c
celery, chopped
1 can(s)
crushed tomatoes (14 oz)

Directions Step-By-Step

1
Cut steak into individual portion sized pieces (about palm size)
2
In a small bowl or cup whisk together chicken stock and 2 - 1/2 Tbsp. of flour and set aside
3
Salt and pepper each piece of meat on both sides, then dredge in flour
4
Brown meat in hot oil, a few pieces at a time. Use just enough oil to brown well. (2 Tbsp)
5
Remove meat from skillet.
6
Add chicken stock and flour mixture to pan drippings, stir well, scraping sides of the pan
7
Remove from heat and scrape rue from pan into crock pot
8
Add tomatoes and chopped vegetables to crock pot and stir.
9
Addd browned meat making sure to push meat down into the sauce.
10
Cook on low for 4 hours. Serve with sauce spooned over top.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom