Kitty's Roast Beef Carrots & Potatoes

Katrina Freed

By
@Kat19702

So so simple... The only seasoning needed is salt and pepper. Let the skillet do the work then scrape the goodies and make gravy

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
2 Hr

Ingredients

1 Tbsp
oil
2 lb
beef cut into cubes
3
large potatoes quartered
5
carrots, chopped
salt & pepper
1/4 c
water

Step-By-Step

1Heat oil in iron skillet till you get a sizzle
2Drop meat into skillet and cook on high stirring constantly to get a good browning. The secret to the whole dish is this step. Make sure the meat is dark and the skillet will start to seem slightly sticky
3When meat sizzles dry add water and turn heat to medium
4Cover and cook meat until it is tender at least one hour
5Add carrots and potatoes and cook until a fork slides in and out easily. Do not over cook
6Place meat, carrots, and potatoes in oven safe serving dish and cover with foil to keep warm
7Make your choice of gravy using pan drippings

About this Recipe

Course/Dish: Beef, Roasts