Kitty's Chinese Casserole

Katrina Freed

By
@Kat19702

Decades ago a recipe for this casserole was passed around the neighborhood and everyone on our street loved it.

I lost the recipe and just recently spent some time making up this new one. If I could ever find the original I think mine would still make the grade. It passed the husband test and the brother in law test!


Featured Pinch Tips Video

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

55 Min

Ingredients

1 lb
ground beef
1 c
white onion, chopped
2 - 1/2 c
fresh mushrooms, sliced or quartered
1 c
celery, chopped
1 c
rice, uncooked (white)
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
2 c
water
1 Tbsp
worcestershire sauce
1 tsp
soy sauce
1/2 tsp
white pepper
1 1/2 c
chinese noodles

VARIATIONS ON THIS RECIPE WOULD INCLUDE USING BROWN RICE RATHER THAN WHITE. AND... INSTEAD OF GROUND BEEF SUBSTITUTE CHICKEN

Directions Step-By-Step

1
In a large skillet,brown ground beef and onion and drain off access grease if necessary. Lean ground beef will not have grease
2
In a large mixing bowl combine all ingredients except Chinese noodles
3
Pour mixture into large casserole dish or oblong baking bake ware sprayed with non stick cooking spray
4
Bake for 50 min. at 350 degrees
5
Remove from oven and top with Chinese noodles
6
Return to oven for additional 10 minutes or until noodles are warm and slightly browned

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Asian