kiki's beef brisket
(1 rating)
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My Mom used to think brisket was a “cheap, tough” cut of meat, I changed her mind with this recipe! This recipe is easy and delicious and the meat is as tender as can be. You can serve it with gravy and mashed potatoes or sliced thin for great sandwiches. This will certainly feed a crowd!
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(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For kiki's beef brisket
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2 Tbspchili powder
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2 Tbspkosher salt
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1 Tbspgarlic powder
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1 Tbsponion powder
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1 Tbspground black pepper
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1 Tbspwhite sugar
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2 tspground mustard
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1crushed bay leaf
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4-6 lbbeef brisket trimmed of most fat, not completely, but excess
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1 1/2 cbeef stock
How To Make kiki's beef brisket
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1Preheat the oven to 350 degrees.
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2Make a dry rub by combining all spices. Rub the raw brisket on all sides with the rub. Spray a roasting pan with PAM and place the meat, fat side up, on a rack in a roasting pan.
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3. Roast, uncovered, for 1 hour after an hour, add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees, cover pan tightly and continue cooking for 3 hours, or until fork-tender.Trim the fat and slice meat thinly across the grain
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4If you are going make gravy, drain off fat, bring drippings to boil and add about ½ cup of red wine. If necessary add beef broth, to thicken add 2 tablespoons cornstarch to ¼ cup cold water, dilute and add to gravy to thicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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