Kick It Chilli Recipe

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Kick It Chilli

Donella Deck

By
@PrettyLilAngelEyes

This is sure to stick to anybody's ribs! A tried & true winner everytime! EVERYBODY loves this one!

Make the base "meat mixture, tomato sauce, peppers, & spices" & keep everything else on the side for a chilli bar?


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Comments:

Serves:

10+

Prep:

1 Hr

Cook:

15 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
beef roast
1 large
onion
1 c
chicken broth or water
2 Tbsp
regular tobasco sauce
1 pkg
dry pinto beans
1 lb
roma tomatoes
3-5
yellow peppers
3-5
orange peppers
3-5
red peppers
chipoltle tobasco sauce
cheddar cheese, shredded, to taste
sour cream, to taste
crackers, for some people it is a must have for chilli

Directions Step-By-Step

1
In 6 qt Slow Cooker, cook beef roast, onion, chicken broth, & regular tobasco sauce overnight, or 12 hrs on low. Cook until you can shred by hand.

Clean beans & soak in lightly salted water overnight.
2
Cut beef into cubes (this can be done prior to cooking to speed up the process). Once cooked to soft, shread easily by using potato smasher in slow cooker.
3
While shredding the beef, boil beans following instructions on the bag.
4
Cook Roma tomatoes with approx. 1/2 cup of chicken broth. Cook until tomatoes "pop", then crush them with potato smasher. Remove skins.
5
Slice all peppers & add them to meat. Hot peppers can be used if you prefer heat.

Add cooked beans & roma tomato sauce to mixture.

Cook another 3 hours or put in refrigerator overnight & cook for 1 hour the next day.
6
Serve in tortilla bowl, bread bowl, or regular bowl. Sprinkle with shredded cheddar. Add a dollup of sour cream in the middle.

Sit back & watch them dig in with delight!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Chili
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Low Fat, Low Sodium, Soy Free
Other Tags: For Kids, Healthy