Kham's Favorite Steak Tips Recipe

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Kham's Favorite Steak tips

colleen baccam


This is one of my favorite go to recipes.It is great on chicken pork and beef. I love to serve with sticky rice or just plain white rice.

★★★★★ 1 vote
45 Min
15 Min


2 lb
steak tips
1 1/2 c
oyster sauce (found in asian section of most supermarkets)
1/2 c
2 - 3 clove
garlic finely chopped
1 - 2 tsp
red pepper flakes (more if you like it spicey or less if you don't like spice)
2 medium
bell peppers ( i prefer orange and red)
2 medium
onions quartered


1Heat grill up or if placing in the oven line a pan with foil (for easier clean up).
2In a large 1 gallon size baggie add oyster sauce, sugar garlic, pepper flakes.Close and shake it up.
3Cut bell peppers into strips and quarter the onions.add the steak tips onions and pepper strips into the baggie. Place in the fridge for 30 mins(you can leave in overnight if you would like). You can soak skewers and skewer the tips alternating with the onions and peppers or just stick them straight on the grill, your call.
4cook on high heat until your desired readiness. enjoy

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Asian